Kosher Vegan Gumbo? Yes!

When I first began eating kosher, I experimented quite a bit with making recipes kosher.  One of the first things I tackled was gumbo, which is a cajun stew that traditionally involves some mix of shellfish, chicken, and sausage in a rich, spicy broth thickened with a roux made of flour and butter.  With someContinue

Mushroom Barley Soup

Mushrooms are pretty amazing little things.  We used to think they were mostly just water and, beyond being pretty tasty, didn’t do much for nutrition.  However, more recent research is pointing to mushrooms, even plain little white button mushrooms, being nutritional powerhouses, helpful with everything from diabetes, heart disease, to cancer and obesity.  They mayContinue

Cholent Rebooted!

Sometimes there are recipes that without them, a holiday or occasion just isn’t the same.  For my husband, cholent and Shabbos just go together.  For recipes like this, I like to do a “reboot” meaning I like to find some way to make something that satisfies that craving or desire without sacrificing healthy eating.  IContinue